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Recipe

Tuna Croquettes with a Spicy Touch

15 mins
Low
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For wakefulness or a quick digestion dish, make these delicious tuna croquettes with a spicy touch with high quality ingredients.
Learn more about La Europea

Ingredients

6 portions
  • 3 cans tuna
  • 1 egg
  • 1/2 onions, finely chopped
  • 1 tablespoon Gourmet Almond Sauce Nature in® *
  • 3 tablespoons fresh coriander, finely chopped
  • ground bread, to bread
  • salt, and pepper to taste
  • olive oils, the necessary

Preparation

In a large bowl, mix the tuna, onion, cilantro, egg, gourmet nature almond sauce and season with salt and pepper; Mix everything until well incorporated.
Preheat a pan with olive oil over medium heat.
While heating the pan, make small balls with the tuna mixture. Roll the balls in the breadcrumbs and chill them until golden brown.
Serve them in a platter to share.

TIPS

These croquettes can be served with a green salad or served only as sandwiches.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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