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Recipe of Crunchy Fig and Cheese
Superama

Superama

Recipe of Crunchy Fig and Cheese
Superama

Superama

Recipe of Crunchy Fig and Cheese
Superama

Superama

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Recipe
3

Crunchy Fig and Cheese

28 minutes
Not so easy
5 servings
1
Enjoy the season of figs and prepare this delicious canapé or snack made with a crunchy base, a little raspberry jam, serrano ham and fig halves. It will fascinate you and is ideal for your New Year's dinner.

Ingredients

  • 1 Cup of Great Value® wheat flour
  • 35 milliliters of Water
  • 1 piece of egg smoothie
  • 1/2 teaspoonful of Salt
  • 1 Cup of Great Value® Canola Oil
  • 1 Cup of Extra Special® raspberry jam
  • 1 Cup of Extra Special Goat Cheese®
  • 2 packages of Serrano ham Extra Special® pork harddish
  • 1 Cup of FIG in halves
  • 1 Cup of Fresh mint

    Preparation

    In a bowl add flour, water, egg and salt. Beat for 15 minutes until a homogeneous and elastic mass is obtained.
    Spread the dough on a floured surface and using a round cutter cut circles. Reservation.
    Heat the oil over medium heat and fry for 3 minutes until golden brown. Drain on absorbent paper.
    Place a bit of Extra Special® raspberry jam on a circle, add a bit of fresh natural Extra Special® goat cheese, Extra Special® serrano ham, figs and garnish with fresh mint.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    832
    kcal
    42%
    Carbohydrates
    64.4
    g
    21%
    Proteins
    17.8
    g
    36%
    Lipids
    62.3
    g
    96%
    Fiber
    16.0
    g
    32%
    Sugar
    8.3
    g
    9.3%
    Cholesterol
    23.0
    mg
    7.7%
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