These delicious and crunchy little stars stuffed with ricotta cheese, accompanied by a strawberry jam with a spicy twist will delight you, they are the ideal snacks for this Christmas season, do not miss the opportunity to spoil your loved ones with this recipe.
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Ingredients4 portions
Preparation
Place the ricotta cheese in a bowl and season and fill a sleeve with curly duya. Reservation.
With the help of a star-shaped cutter cut the pie disks, with another smaller cutter of the same shape cut to the center so that it can be filled. Stick with egg and fry, drain on a Petalo® Servitoallas and reserve.
Fill the little circles of the star with cucumber cubes, add the ricotta cheese and decorate with cranberries and green onions.
For the marmalade, in a saucepan over medium heat, place the strawberries and the sugar without stopping to move let it cook until it thickens and forms a jam, add the chipotle and let cool.
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