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Crunchy Starlets Stuffed with Ricotta Cheese

10 mins
10 mins
Low
37
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These delicious and crunchy little stars stuffed with ricotta cheese, accompanied by a strawberry jam with a spicy twist will delight you, they are the ideal snacks for this Christmas season, do not miss the opportunity to spoil your loved ones with this recipe.
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Ingredients

4 portions
  • 8 discs for empanada
  • 1 cup ricotta cheese
  • 1 egg, shake for varnishing
  • 1 cup oil, to fry
  • 1 cucumber, Cut into thin slices and in circles with a duya
  • 1/4 cups cranberry , finely chopped
  • 3 tablespoons chives, finely chopped
  • 1 cup strawberry, cut into quarters for the jam
  • 1 cup sugar, for the jam
  • 3 tablespoons chipotle chili, for the jam
  • to taste salt and pepper

Preparation

Place the ricotta cheese in a bowl and season and fill a sleeve with curly duya. Reservation.
With the help of a star-shaped cutter cut the pie disks, with another smaller cutter of the same shape cut to the center so that it can be filled. Stick with egg and fry, drain on a Petalo® Servitoallas and reserve.
Fill the little circles of the star with cucumber cubes, add the ricotta cheese and decorate with cranberries and green onions.
For the marmalade, in a saucepan over medium heat, place the strawberries and the sugar without stopping to move let it cook until it thickens and forms a jam, add the chipotle and let cool.

PRESENTATION

In an extended dish with jam in the middle, ready to enjoy.

TIPS

For the jam you can occupy the fruit of your preference or seasonal.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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