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Cucumbers with pickled pork rinds

15 mins
Low
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The best snack you'll find so far! We prepare this special recipe of Cucumbers (Pepilocos) with pickled pork rinds that will undoubtedly become your favorite for any meeting or to snacks in the afternoons.

The classic pepilocos now take as topping, the traditional pickled pork rinds and are prepared with super easy to get ingredients. If the pickled pork rinds are not your favorite snack, you can substitute pork rinds (chicharrón). With what would you like to accompany this Mexican snack?
Learn more about Brenda Villagomez

Ingredients

4 portions
  • 2 cucumbers
  • 1 cup carrot, grated
  • 1 cup pickled skin, cut into cubes
  • 1 cup spicy peanut
  • 1/4 cups lime juice
  • 1/4 cups hot sauce
  • salt
  • churrito, of chili to decorate
  • piquín chili, to decorate

Preparation

On a wooden board, peel the cucumbers, cut the cucumbers in half, with the help of a spoon, remove the seeds. Reserve.
In a bowl, mix the carrot, the little pork rinds, the peanuts, the lemon juice, the hot sauce, and season with salt to your liking.
Fill the cucumbers with the previous preparation, decorate with churritos and chili pepper.
Serve with a cold beer.

PRESENTATION

On a plate accompanied by a beer.

TIPS

You can replace the prickled pork rinds with pork rinds (chicharrón). Prepare your snack at the moment, so it stays fresh.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
196.2
kcal
9.81%
Carbohydrate, by difference
6.7
g
2.23%
Protein
12.2
g
24.4%
Total lipid (fat)
14.7
g
22.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Rosa Hilda Reyes
19/01/2019 22:52:45
Se ve delicioso gracias

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