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Lorenza

Lorenza Ávila

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Recipe

Dip of Herbs and Dijon for Vegetables

5 mins
Low
4
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This recipe for Herbs and Dijon Dip is very rich to serve with vegetables. It is prepared with only a cream cheese, yogurt, mustard, English sauce, parmesan and chervil. It's ready in less than 5 minutes!
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 1 cream cheese
  • 3 tablespoons yogurt
  • 2 teaspoons Dijon mustard
  • 1 teaspoon English sauce
  • 1/2 teaspoons chervil
  • 2 tablespoons parmesan

Preparation

Mix all the ingredients in a food processor until everything is integrated.
Put in a deep dish and serve with fresh vegetables cut around.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
306.3
kcal
15.32%
Carbohydrate, by difference
6.4
g
2.13%
Protein
8.4
g
16.8%
Total lipid (fat)
28
g
43.08%
100
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Provided by USDA
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