This recipe for Herbs and Dijon Dip is very rich to serve with vegetables. It is prepared with only a cream cheese, yogurt, mustard, English sauce, parmesan and chervil. It's ready in less than 5 minutes!
Learn more about Lorenza Ávila
Ingredients10 portions
Preparation
Mix all the ingredients in a food processor until everything is integrated.
Put in a deep dish and serve with fresh vegetables cut around.
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