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Lorenza

Lorenza Ávila

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Recipe

Dip of Herbs and Dijon for Vegetables

5 min
Easy
3
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This recipe for Herbs and Dijon Dip is very rich to serve with vegetables. It is prepared with only a cream cheese, yogurt, mustard, English sauce, parmesan and chervil. It's ready in less than 5 minutes!
Learn more about Lorenza Ávila

Ingredients

10 servings
  • 1 cream cheese
  • 3 tablespoons of yogurt
  • 2 teaspoons of Dijon mustard
  • 1 teaspoon of English sauce
  • 1/2 teaspoon of chervil
  • 2 tablespoons of Parmesan

Preparation

Mix all the ingredients in a food processor until everything is integrated.
Put in a deep dish and serve with fresh vegetables cut around.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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