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Recipe of Dip of Three Cheeses, Artichoke and Spinach
Recipe

Dip of Three Cheeses, Artichoke and Spinach

30 mins
Half
195
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This recipe for artichoke dip with spinach has Brie cheese, Parmesan cheese and mozarella cheese. The texture of the three melted cheeses combines perfectly with spinach and artichoke hearts, a delicacy!
Learn more about Juliana De la Mora

Ingredients

6 portions
  • 560 grams spinach, fresh, washed and without stems
  • 4 tablespoons unsalted butter
  • 1 cup onion, chopped
  • 1 teaspoon garlic
  • 2 teaspoons salt
  • 1/2 teaspoons black pepper
  • 1/4 teaspoons Cayenne pepper
  • 1/4 cups flour
  • 1 cup milk
  • 1 cup whipping cream
  • 2 teaspoons lemon juice
  • 1 cup Brie cheese, in cubes
  • 1 cup mozzarella cheese, grated
  • 1 1/2 cups artichoke heart, chopped
  • 1/4 cups parmesan cheese, grated
  • pita breads, at your service

Preparation

Preheat the oven to 180 degrees.
Grease a pyrex or small baking dish and reserve.
Put water in a medium pot to boil.
Add the spinach in two parts and cook for 2-3 minutes until it looks smooth.
Remove the spinach from the water and put under cold water (to avoid overcooking).
Dry with a kitchen towel and cut into small pieces.
In a saucepan, add butter over medium-high heat.
Cook the onion in the butter for 2 minutes.
Add the garlic, salt, pepper, cayenne pepper and cook for 1 minute.
Add the flour and cook without stopping to move for 2 minutes.
Add the milk and cream in a trickle little by little, while stirring with a non-stop balloon beater, about 2-3 minutes until it thickens.
Add cooked spinach, lemon juice, and stir to incorporate.
Add the grated mozzarella cheese and the brie cheese into cubes, the artichoke hearts cut into pieces and stir.
Put on the greased baking dish. Sprinkle with Parmesan cheese.
Cook in the oven until bubbling, about 10 minutes and serve.

PRESENTATION

Serve with pita bread, with crackers or sliced ​​bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
genaro guerrero
08/02/2018 10:16:33
Excelente!!!
MARIO HINOJOSA
13/12/2017 15:28:36
Escribe un comentario...
Maria Alejandra Vargas Gonzalez
22/08/2015 09:15:26
ENTRADA Es una muy buena opción para una entrada o para un aperitivo, sabrosa
Tristan Alvarez
14/09/2013 09:55:42
A través de iOS Deliciosoooo

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