This recipe for artichoke dip with spinach has Brie cheese, Parmesan cheese and mozarella cheese. The texture of the three melted cheeses combines perfectly with spinach and artichoke hearts, a delicacy!
Learn more about Juliana De la Mora
Ingredients6 portions
Preparation
Preheat the oven to 180 degrees.
Grease a pyrex or small baking dish and reserve.
Put water in a medium pot to boil.
Add the spinach in two parts and cook for 2-3 minutes until it looks smooth.
Remove the spinach from the water and put under cold water (to avoid overcooking).
Dry with a kitchen towel and cut into small pieces.
In a saucepan, add butter over medium-high heat.
Cook the onion in the butter for 2 minutes.
Add the garlic, salt, pepper, cayenne pepper and cook for 1 minute.
Add the flour and cook without stopping to move for 2 minutes.
Add the milk and cream in a trickle little by little, while stirring with a non-stop balloon beater, about 2-3 minutes until it thickens.
Add cooked spinach, lemon juice, and stir to incorporate.
Add the grated mozzarella cheese and the brie cheese into cubes, the artichoke hearts cut into pieces and stir.
Put on the greased baking dish. Sprinkle with Parmesan cheese.
Cook in the oven until bubbling, about 10 minutes and serve.
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