x
ImagenReceta
Juliana

Juliana De la Mora

ADVERTISING
1 Photos
x
Select File


Validate Cancel
1
Recipe of Dip of Three Cheeses, Artichoke and Spinach
Recipe

Dip of Three Cheeses, Artichoke and Spinach

30 min
Not so easy
162
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe for artichoke dip with spinach has Brie cheese, Parmesan cheese and mozarella cheese. The texture of the three melted cheeses combines perfectly with spinach and artichoke hearts, a delicacy!

Ingredients

6 servings
  • 560 grams of spinach fresh, washed and without stems
  • 4 spoonfuls of unsalted butter
  • 1 Cup of onion chopped
  • 1 teaspoonful of garlic
  • 2 teaspoons of Salt
  • 1/2 teaspoonful of black pepper
  • 1/4 of teaspoonful of Cayenne pepper
  • 1/4 of Cup of flour
  • 1 Cup of milk
  • 1 Cup of whipping cream
  • 2 teaspoons of lemon juice
  • 1 Cup of Brie cheese in cubes
  • 1 Cup of mozzarella cheese grated
  • 1 1/2 cups of artichoke hearts chopped
  • 1/4 of Cup of Parmesan cheese grated
  • pita breads at your service

    Preparation

    Preheat the oven to 180 degrees.
    Grease a pyrex or small baking dish and reserve.
    Put water in a medium pot to boil.
    Add the spinach in two parts and cook for 2-3 minutes until it looks smooth.
    Remove the spinach from the water and put under cold water (to avoid overcooking).
    Dry with a kitchen towel and cut into small pieces.
    In a saucepan, add butter over medium-high heat.
    Cook the onion in the butter for 2 minutes.
    Add the garlic, salt, pepper, cayenne pepper and cook for 1 minute.
    Add the flour and cook without stopping to move for 2 minutes.
    Add the milk and cream in a trickle little by little, while stirring with a non-stop balloon beater, about 2-3 minutes until it thickens.
    Add cooked spinach, lemon juice, and stir to incorporate.
    Add the grated mozzarella cheese and the brie cheese into cubes, the artichoke hearts cut into pieces and stir.
    Put on the greased baking dish. Sprinkle with Parmesan cheese.
    Cook in the oven until bubbling, about 10 minutes and serve.

    PRESENTATION

    Serve with pita bread, with crackers or sliced ​​bread.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    607
    kcal
    30%
    Carbohydrates
    20.4
    g
    6.8%
    Proteins
    26.4
    g
    53%
    Lipids
    47.2
    g
    73%
    Fiber
    3.9
    g
    7.7%
    Sugar
    3.9
    g
    4.3%
    Cholesterol
    157
    mg
    52%
    Esha
    Rate this Tip.
    Ratings (4)
    genaro guerrero
    08/02/2018 10:16:33
    Excelente!!!
    MARIO HINOJOSA
    13/12/2017 15:28:36
    Escribe un comentario...
    Maria Alejandra Vargas Gonzalez
    22/08/2015 09:15:26
    ENTRADA Es una muy buena opción para una entrada o para un aperitivo, sabrosa
    Tristan Alvarez
    14/09/2013 09:55:42
    A través de iOS Deliciosoooo

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING