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Alejandra

Alejandra Cota
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Dip with Spinach, Artichoke and Cheese

20 min
10 min
Easy
4.5
|
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Our favorite combination to boot will always be the bread with cheese, enjoy this creamy and delicious cream cheese dip with spinach and artichoke hearts, on a rustic and crispy loaf of bread. You will be fascinated!
Learn more about Alejandra Cota

Ingredients

8 servings
  • 2 spoonfuls of oil
  • 1/4 of piece of onion finely chopped
  • 1 tablespoon of garlic finely chopped
  • 2 cups of spinach washed and disinfected (cut into strips)
  • 1 Cup of artichoke heart
  • 190 grams of cream cheese
  • to taste of salt and pepper
  • 1 piece of rustic bread

    Preparation

    Heat a skillet over medium heat, add the oil and cook the onion and garlic. Add the spinach and cook about 5 minutes.
    Add the artichoke hearts and the cream cheese, cook 5 more minutes or until the cheese melts. Season with salt and pepper.
    Hollow a loaf of rustic bread and stuffed with the dip still hot, serve immediately.

    PRESENTATION

    Inside a loaf of rustic bread.

    TIPS

    Add a touch of blue cheese for more intense flavor.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    141
    kcal
    7.0%
    Carbohydrates
    5.8
    g
    1.9%
    Proteins
    4.1
    g
    8.1%
    Lipids
    11.9
    g
    18%
    Fiber
    1.4
    g
    2.8%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    26.1
    mg
    8.7%
    Esha
    Rate this tip
    Ratings (2)
    Adriana Martorell Pais
    01/09/2017 21:46:13
    Muy práctica y sabrosa!
    Aracely Pulido
    01/09/2017 21:18:02
    Rico

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