Our favorite combination to boot will always be the bread with cheese, enjoy this creamy and delicious cream cheese dip with spinach and artichoke hearts, on a rustic and crispy loaf of bread. You will be fascinated!
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Ingredients8 portions
Preparation
Heat a skillet over medium heat, add the oil and cook the onion and garlic. Add the spinach and cook about 5 minutes.
Add the artichoke hearts and the cream cheese, cook 5 more minutes or until the cheese melts. Season with salt and pepper.
Hollow a loaf of rustic bread and stuffed with the dip still hot, serve immediately.
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