Alejandra Cota

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Arbolito Chile Dip with Dried Fruits

35 min
5 min
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Do you already know what to cook for a snack this Christmas? We give you now the best recipe for Arbolito Chile Dip with Nuts. This dip is made with cream cheese and dehydrated fruit such as blueberries, it also has the strong flavor of smoked oysters and chipotle chile peppers. The presentation of the Arbolito Chile Dip with nuts is very light. Take advantage of the shape of the almonds to give that touch to this incredible snack. You can serve it with toasted bread, crackers and if you want it to be healthier, carrot sticks. Do you like the presentation of this recipe?
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8 servings
  • 3 cups of cream cheese cut into cubes and at room temperature
  • 1/4 of cup of chipotle peppers in adobo sauce
  • 1 tablespoon of garlic powder
  • 3/4 of cup of smoked oyster finely chopped
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 3 tablespoons of spicy sauce Tabasco, preferably
  • 1 tablespoon of lemon juice
  • 2 cups of almond half with shell and half without the shell, toasted
  • enough of rosemary
  • enough of dehydrated cranberry
  • 1 slice of box bread for the star
  • enough of crackers To accompany


For the dip, in a bowl mix the cream cheese with the chipotle in adobo sauce, the garlic powder, the oysters, the salt, the pepper, the hot sauce and the lemon juice.
On a table, place non-stick plastic, add the previous preparation, cover with more plastic and with your hands make it inot the shape of a tree. Refrigerate 20 minutes.
Meanwhile, flatten with a rolling pin a slice of bread box and with the help of a cookie cutter, cut stars. Bake in the electric oven on medium heat until golden brown.
Remove the cooling dip and place on a plate. Decorate with almonds, blueberries, rosemary and finish with a star made from bread . Serve with crackers.


Serve with crackers.


Use seasonal nuts to make it more economical. If you do not have an electric stove, you can toast the bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
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Ratings (1)
Mónica Hernández
11/12/2018 12:40:17
Que rica botana.

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