Prepare a different dip for your important events, this Artichoke Dip and Baked Feta Cheese is very simple, I give the recipe to the oven but you can also make it cold if you want.
Learn more about María Fernanda Hernandez
Ingredients24 portions
Preparation
Preheat the oven to 180 ° C.
Mix well the cream cheese, Parmesan cheese, artichoke hearts, spinach and garlic.
Put the mixture in a refractory and on top add the pepper and feta.
Sprinkle paprika on top.
Bake for 20 min. or until it is hot; put on the olives, a little more of parpika.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: