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Recipe

Artichoke Dip and Baked Feta Cheese

35 mins
15 mins
Low
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Prepare a different dip for your important events, this Artichoke Dip and Baked Feta Cheese is very simple, I give the recipe to the oven but you can also make it cold if you want.

Ingredients

24 portions
  • 1 package Philadelphia® cream cheese, at room temperature
  • 350 grams artichoke heart, chopped
  • 1/4 cups Parmesan, grated
  • 1 clove garlic, chopped
  • 1 red pepper, cut into cubes
  • 100 grams feta cheese
  • 5 black olives, cut into slices
  • paprikas
  • 1 bunch spinach, chopped

Preparation

Preheat the oven to 180 ° C.
Mix well the cream cheese, Parmesan cheese, artichoke hearts, spinach and garlic.
Put the mixture in a refractory and on top add the pepper and feta.
Sprinkle paprika on top.
Bake for 20 min. or until it is hot; put on the olives, a little more of parpika.

PRESENTATION

Accompany with chips.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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