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California Almonds

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Recipe of Cheese Dip with Almond
California

California Almonds

Recipe of Cheese Dip with Almond
California

California Almonds

Recipe of Cheese Dip with Almond
California

California Almonds

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Cheese Dip with Almond

50 minutes
Easy
10 servings
1
No ideas of Christmas snacks? This Cheese Dip with Almond is your best option. It is made with serrano ham, goat cheese and the spicy touch of chile flakes and salsa macha. We recommend serving it with toasted bread, chips or some crackers.

The best thing about this Almond Cheese Dip is that it is a very easy recipe to make, and above all very fast. Enjoy a delicious snack, without complicating the preparation or getting the ingredients. With what would you use this dip?
Learn more about California Almonds

Ingredients

  • 3 cups of cream cheese cut into cubes for dip
  • 1/2 Cup of goat cheese for dip
  • 1 Cup of Serrano ham finely chopped, for dip
  • 1/4 of Cup of Orange marmalade for dip
  • 3 spoonfuls of flakes of chili for dip
  • 1 tablespoon of garlic powder for dip
  • 1 tablespoon of sauce macha
  • 3 cups of almond whole
  • enough of fresh rosemary at your service
  • enough of box bread To accompany
  • enough of salty cracker To accompany

    Preparation

    For the dip, in a bowl mix the cream cheese with the goat cheese, the serrano ham, the orange marmalade, the chili flakes, the garlic powder, the salsa macha, mix until all the ingredients are incorporated, reserve .
    On a table with non-stick plastic forms a cone with your hands, when well formed, insert the almonds until completely covered, decorate with a little fresh rosemary and a bun. Enjoy with bread or cookies.

    PRESENTATION

    Serve and accompany with a little fresh rosemary and bread. Decorate with a bow.

    TIPS

    Insert all the almonds in the same direction so that it looks uniform.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    783
    kcal
    39%
    Carbohydrates
    24.9
    g
    8.3%
    Proteins
    29.3
    g
    59%
    Lipids
    66.7
    g
    103%
    Fiber
    9.4
    g
    19%
    Sugar
    9.3
    g
    10%
    Cholesterol
    102
    mg
    34%
    Esha
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