Mónica Mateos

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Cilantro Dip in the shape of Arbolito

Name: Cilantro Dip in the shape of Arbolito
Prep time: 30 min
Cook time: 30 min
Yield: 14
Cuisine: Internacional
Ingredients: 4 cups cream cheese, Cut into cubes and at room temperature, for dip; 2 tablespoons garlic powder, for dip; 1/2 cups parmesan cheese, for dip; 1/4 cups pinion, for dip; 1 cup bacon, fried, finely chopped, for dip; 1/4 cups fresh coriander, finely chopped, for dip; 1/4 cups cheddar cheese, grated, for dip; 1 tablespoon onion powder, for dip; 1 tablespoon lemon juice, for dip; 2 jalapeno Peppers, roasted and finely chopped, for dip; 1 tablespoon salt, for dip; 1 cup yellow bell pepper, and red, cut in circles to decorate the dip and in star; 1 cup fresh coriander, finely chopped, to decorate the dip; 1/4 cups pinion, tpstado, to decorate the dip; to taste crackers , To accompany

30 mins

Low

4.8

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Mónica Mateos

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The dips to take from snack to the Christmas dinner are a super option, to start the night with a very lucidora and delicious snack, prepare this dip in the form of a Christmas tree made with cream cheese, parmesan cheese, cheddar cheese, cilantro , spices, a spicy touch of jalapeño pepper and the delicious taste of bacon.

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Ingredients

14 portions

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4 cups cream cheese, Cut into cubes and at room temperature, for dip
2 tablespoons garlic powder, for dip
1/2 cups parmesan cheese, for dip
1/4 cups pinion, for dip
1 cup bacon, fried, finely chopped, for dip
1/4 cups fresh coriander, finely chopped, for dip
1/4 cups cheddar cheese, grated, for dip
1 tablespoon onion powder, for dip
1 tablespoon lemon juice, for dip
2 jalapeno Peppers, roasted and finely chopped, for dip
1 tablespoon salt, for dip
1 cup yellow bell pepper, and red, cut in circles to decorate the dip and in star
1 cup fresh coriander, finely chopped, to decorate the dip
1/4 cups pinion, tpstado, to decorate the dip
to taste crackers , To accompany

Preparation

In a bowl add all the ingredients of the dip, mix until the ingredients are incorporated. Refrigerate 20 minutes.

On a table you place anti-stick plastic, add the previous preparation, cover with plastic and with your hands little by little form the little cheese tree. Cover with finely chopped cilantro, pine nuts, pepper circles and place the star to finish.

Serve the little tree with salty cookies and enjoy.