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Lorenza

Lorenza Ávila

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Recipe

Crab Dip and Cream Cheese

30 mins
Low
4
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For crab lovers this dip will be a success. An easy and very rich recipe.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 can shredded crab
  • 1 stick cream cheese
  • 1/2 tablespoons mayonnaise
  • 1/2 tablespoons tabasco sauce
  • 1 pinch salt
  • 1 pinch black pepper

Preparation

Preheat the oven to 200ºC.
Mix all the ingredients in a deep bowl.
Put the mixture in a medium soufflé container and bake for 25 minutes or until the dip is lightly browned.

PRESENTATION

Serve the dip accompanied by vegetables and / or baguette bread.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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