Delicious dip of smoked salmon, easy to prepare and with ingredients that you can have at home. I did it with a smoked salmon that I had saved and did not know what to use it!
Learn more about Gabriela Martínez Burgos
Ingredients1 portion
Preparation
Mix 3 tablespoons of cream cheese with 2 tablespoons of yogurt and add little by little until it is even.
Chop the smoked salmon very small, or in my house I passed it through the food processor to make it crumble.
Mix the smoked salmon with the cream cheese and yoghurt, stir until it is fully incorporated.
Add the chopped onion.
Salt and pepper to your liking.
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