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Recipe

Cream or Smoked Salmon Dip

10 mins
Low
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Delicious dip of smoked salmon, easy to prepare and with ingredients that you can have at home. I did it with a smoked salmon that I had saved and did not know what to use it!

Ingredients

1 portion
  • smoked salmon
  • cream cheeses, of your preference
  • yogurt, of your preference
  • onions, chopped
  • salt
  • pepper

Preparation

Mix 3 tablespoons of cream cheese with 2 tablespoons of yogurt and add little by little until it is even.
Chop the smoked salmon very small, or in my house I passed it through the food processor to make it crumble.
Mix the smoked salmon with the cream cheese and yoghurt, stir until it is fully incorporated.
Add the chopped onion.
Salt and pepper to your liking.

PRESENTATION

Serve with pita bread, bat bread or it works to make a wrap.

TIPS

The more crumbled the salmon, the creamier the Dip. But it goes in the taste of each one.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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