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Recipe of Cucumber with Garbanza Hummus
Recipe

Cucumber with Garbanza Hummus

15 mins
Low
35
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It is a snack with a good content of vitamins and proteins, perfect so you do not feel hungry. Prepare the hummus and cut the cucumbers a night before, so you will avoid being late for work.
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Ingredients

1 portion
  • 1/2 cups chickpea, tin
  • 2 tablespoons lemon juice
  • 1 tablespoon tahine sauce
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 1 cucumber

Preparation

Place the drained chickpeas in the processor, add the lemon juice, tahini, olive oil, salt and pepper, process until everything is well incorporated.
Serve the hummus in a bowl and sprinkle paprika on top. Wash the cucumber, cut it into thin canes and accompany with the hummus.

PRESENTATION

Add a little olive oil and sprinkle paprika on top of the hummus.

TIPS

Remove the seeds to the cucumber, to avoid irritating your stomach.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Irazema Mora
01/02/2016 21:57:47
A través de Android Segunda vez que pruebo el hummus, me ha gustado más con pepinos!

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