It is a snack with a good content of vitamins and proteins, perfect so you do not feel hungry. Prepare the hummus and cut the cucumbers a night before, so you will avoid being late for work.
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Ingredients1 portion
Preparation
Place the drained chickpeas in the processor, add the lemon juice, tahini, olive oil, salt and pepper, process until everything is well incorporated.
Serve the hummus in a bowl and sprinkle paprika on top. Wash the cucumber, cut it into thin canes and accompany with the hummus.
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