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Recipe of Dip Botanero Picosito
Recipe

Dip Botanero Picosito

5 mins
Low
4.8
|
153
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The perfect dip to accompany a snack or even spread the sandwiches. The spicy taste is exceptional, and the best thing is that it is extremely easy to make.
Learn more about alejandra jimenez

Ingredients

4 portions
  • 1 can Nestle media creama
  • 1 can pickled chili pepper, or marinated chipotles
  • salt, and pepper to taste
  • 1/4 onions
  • 1 clove garlic
  • 1/2 bars cream cheese

Preparation

Pour the half cream, half a bar of cream cheese, the can of chili peppers you have chosen (chipotle or chiles in vinegar), onion, garlic, salt and pepper to taste in the blender jar.
Blend until you get the desired consistency, you can add more half cream or a splash of milk to make it less thick.
Place in a glass bowl, refrigerate until ready to serve.

PRESENTATION

Place on a platter with vegetable sticks, tortillas, tortilla chips or French fries.

TIPS

You can change the onion for chives.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Laura Barradas
20/10/2016 18:12:19
Yum Riquísimo 
Yanet Romo
20/10/2016 12:25:40
riquisimo!!! Me encanto!!!
Geny Maribel Machado Montalvo
28/02/2016 12:37:30
A través de Android Queda muy rica con chipotle
Genoveva Velasquez
12/06/2015 20:02:07
se antoja con unas tostaditas. *=). *=).
Anonymous
01/04/2015 19:41:09
que buenoooooooooo que buenooooooooooooo

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