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Salsa Huichol

Salsa Huichol

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Recipe of Dip Cheese and Yoghurt
Recipe

Dip Cheese and Yoghurt

15 mins
Low
54
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If you are going to have guests at home or you have a craving for a delicious dip to accompany your potatoes or your favorite snack, look no further, we present the delicious and creamy cheese and yoghurt dip.
Learn more about Salsa Huichol

Ingredients

4 portions
  • 3 cambray onions, finely chopped
  • 1/2 green bell peppers, cleansed
  • 100 grams cream cheese
  • 1/2 cups yogurt, natural
  • 5 tablespoons sauce, Huichol Traditional®
  • 1 teaspoon mayonnaise
  • 1 pinch salt
  • 1 pinch black pepper

Preparation

Mix all ingredients.
Serve with carrot sticks, jicama, potato chips or the snack that you like.

PRESENTATION

Serve on a plate.

TIPS

Refrigerate before serving so that it has a firmer consistency.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
125.6
kcal
6.28%
Carbohydrate, by difference
5.3
g
1.77%
Protein
3.1
g
6.2%
Total lipid (fat)
10.6
g
16.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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