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La Europea

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Recipe

Dip to the Mexican

10 mins
Low
7
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Accompany your snack with this delicious mexican dip with high quality ingredients and a spicy touch.
Learn more about La Europea

Ingredients

1 portion
  • 1 cup jocoque
  • 3 tablespoons Nature In® arbol chili sauce- garlic flake
  • 2 tablespoons fresh coriander, finely chopped
  • 1 tablespoon dry chicken broth or bouillon

Preparation

In a bowl, mix the jocoque with the chili sauce, tree flakes garlic, Nature in. Add the chicken powder and the fresh cilantro and mix everything until everything is well incorporated. Let it stand for 10 or 15 minutes in the refrigerator.

TIPS

This dip is ideal to serve in crackers or very crispy breads.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
171
kcal
8.55%
Carbohydrate, by difference
4.5
g
1.5%
Protein
2.5
g
5%
Total lipid (fat)
16.3
g
25.08%
100
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Provided by USDA
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