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La Europea

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Recipe

Dip to the Mexican

10 mins
Low
7
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Accompany your snack with this delicious mexican dip with high quality ingredients and a spicy touch.
Learn more about La Europea

Ingredients

1 portion
  • 1 cup jocoque
  • 3 tablespoons Chili Sauce Tree Leaf Flakes Garlic Nature in® *
  • 2 tablespoons fresh coriander, finely chopped
  • 1 tablespoon chicken broth powder

Preparation

In a bowl, mix the jocoque with the chili sauce, tree flakes garlic, Nature in. Add the chicken powder and the fresh cilantro and mix everything until everything is well incorporated. Let it stand for 10 or 15 minutes in the refrigerator.

TIPS

This dip is ideal to serve in crackers or very crispy breads.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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