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Recipe of PAM® DRESSING Goat Cheese
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Recipe of PAM® DRESSING Goat Cheese
Recipe

PAM® DRESSING Goat Cheese

10 mins
Low
28
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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 50% less calories and 60% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

6 portions
  • PAM® Oliva, extra virgin olive oil in spray
  • 170 grams goat cheese
  • 3/4 cups skim milk
  • 1/2 cups red wine vinegar
  • 2 teaspoons fresh oregano, chopped
  • 1/2 teaspoons ground cumin
  • 1/2 teaspoons clove, ground
  • salt
  • black pepper

Preparation

In a bowl, mix the goat cheese, the skim milk, the vinegar, the oregano, the cumin and the ground cloves. Add shot to shot of PAM® Oliva, up to 5 shots, without stopping moving with a whisk.
Beat well with a fork until all the ingredients are perfectly incorporated and sprinkle with 11 shots of PAM® Oliva, season and refrigerate.

PRESENTATION

You can serve it cold in a glass bowl and decorate it with a bit of chopped or whole onion.

TIPS

This dressing is recommended for salads, even for use in sandwiches and baguettes, the durability of this dressing is one week in refrigeration, it is recommended to store it in a glass container.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Martisabel Chávez
19/05/2013 13:18:32
Lo preparare próximamente La receta se me antojo mucho

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