x
Mónica

Mónica Mateos
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Pepper and Pesto Dip
Recipe

Pepper and Pesto Dip

2h 10 mins
10 mins
Low
30
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this delicious dip, it is a different gourmet option with which you can accompany raw vegetables, baguette, cookies or whatever you can think of.
Learn more about Mónica Mateos

Ingredients

36 portions
  • 1 package cream cheese
  • 1 bunch basil
  • 50 milliliters sour cream
  • 1 can red pepper, or 1 roasted pepper
  • cookies, chips, toast
  • 200 milliliters olive oil
  • 1 clove garlic

Preparation

Add in the glass of the blender: cream cheese, basil, 1 clove of garlic, cream and peppers.
Add little by little the olive oil (in thread).
Season and blend to a creamy consistency.
Accompany with toast, bread, cookies or chips.

PRESENTATION

Presents to the center with wooden spoons.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

1 Comments
Recipe of Baby Potatoes with Cilantro Pesto

Baby Potatoes with Cilantro Pesto

9 Comments
Recipe of Caprese Style Pasta Salad

Caprese Style Pasta Salad

7 Comments
Recipe of Pasta and Cheese Cake

Pasta and Cheese Cake

2 Comments
Recipe of 4 Ways to Prepare Dips

4 Ways to Prepare Dips

3 Comments
ADVERTISING
ADVERTISING
ADVERTISING