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Recipe of Pizza Dip
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Pizza Dip

50 mins
40 mins
Low
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Prepare this delicious pizza dip to receive your visitors any day of the week. It is very easy to do and everyone will like it.
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Ingredients

8 portions
  • 4 pita breads, cut into triangles
  • 2 cups Manchego cheese, grated
  • 1 cup Cheddar cheese, grated
  • 1/2 cups tomato sauce, spicy
  • 1 package salami, 100 g

Preparation

Preheat the oven to 170 ° C.
Arrange the pita bread triangles on a baking sheet and bake for 20 minutes or until golden brown. Remove and reserve.
Add 1 cup of manchego cheese, ½ cup of cheddar cheese, half of salami in a ceramic mold for oven and extend.
Add the tomato sauce over the cheese and spread.
Add the other cup of Manchego cheese and the rest of the cheddar. Stretch and add the rest of the salami.
Put the mold with the baked cheeses for 20 minutes until the cheese melts.
Remove from the oven and serve with pita bread chips.

PRESENTATION

Serve surrounded by the totopos at the center of the table

TIPS

You can add jamos serrano or just cheese

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
300.8
kcal
15.04%
Carbohydrate, by difference
5
g
1.67%
Protein
19.4
g
38.8%
Total lipid (fat)
22.7
g
34.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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