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Karla

Karla Espinoza

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Recipe of Drowned Cakes Guadalajara Style
Recipe

Drowned Cakes Guadalajara Style

30 mins
Low
4.571429
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Typical Guadalajara cakes, stuffed with meat and seasoned with a tree chile sauce.
Learn more about Karla Espinoza

Ingredients

8 portions
  • 8 breads, bobbin type
  • 1/2 kilos meat
  • 10 tomatoes
  • 1/4 kilos refried beans
  • 100 grams Chile de árbol pepper
  • 3 whole cloves
  • garlic
  • 1 onion
  • 1 tablespoon vinegar
  • 3 lemons
  • 1 liter Water
  • salt, to taste
  • cabbage, chopped

Preparation

For the sweet sauce: grind the tomatoes and bring to a boil with the oregano and the cloves and add the water and salt.
Sauce spicy: in a pot put to boil the tree chili with water, grind and store.
Cut the onion into rings, put it with the vinegar, water and the lemon to flake.
To serve: split the bolillo, add the beans and the carnitas. Then, cover with sweet sauce, put cabbage, and onion and add the spicy sauce on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Monica Padilla
16/09/2019 13:26:59
Deliciosa Receta
Roxana Morán
10/04/2019 16:19:09
Bien originales 👍🏻
Braulio Ramirez
18/03/2019 15:45:24
Falto información
Lucia Sanchez
02/02/2019 11:07:36
Me encantan las tartas ahogadas!
Thalia Enriquez
15/09/2017 12:42:12
Está mal explicada no dice cantidad de agua en cada cosa..: pero quedaron ricas
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