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Recipe of Easy Pata Toast
Recipe

Easy Pata Toast

35 mins
Low
2
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Enjoy this classic of Mexican cuisine: delicious pata de patato tostadas with refried beans, pickled chili peppers, cream and cheese that will leave you wanting for another.

Ingredients

6 portions
  • 2 cups paw, for the toast
  • 1 cup onion, filleted, for the leg toast
  • 1/4 cups carrot, pickled, for toast of leg
  • 1/4 cups Chili pepper, pickled, for toast of leg
  • 1 cup cabbage, for the toast
  • 1/2 cups white vinegar, for the toast
  • 1 teaspoon oregano, for the toast
  • enough refried beans, for the toast
  • enough cream, for the toast
  • enough cheese, for the toast
  • to taste green sauce, for the toast

Preparation

For the pata toast, in a bowl, place the leg, add the onion, add the carrot, the chilies, the cabbage, the chilies, the vinegar, the oregano season with salt and pepper and let it rest for 30 minutes.
On toast add refried beans, the leg, cream, cheese and sauce.

PRESENTATION

On a wooden board, accompanied by a hibiscus water.

TIPS

It is important that you let the leg rest so that it softens.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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