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Ilse

Ilse Castrejón
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Christmas Eve Leftover Empanadas

40 mins
20 mins
Low
4.666667
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73
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Do you have overheated and do not know what to do with it? You will not have to worry now with these fried empanadas of cod, romeritos and turkey, so crispy that it will be impossible to resist. Serve them with the salsita of your preference.
Learn more about Ilse Castrejón

Ingredients

8 portions
  • 3 cups flour, for the mass of the empanadas
  • 2 tablespoons sugar, for the mass of the empanadas
  • 1/2 teaspoons salt, for the mass of the empanadas
  • 1/4 cups oil, for the mass of the empanadas
  • 1 cup Water, for the mass of the empanadas
  • 1 cup flour, to extend
  • 2 cups rosemary, to fill
  • 2 cups cod, to fill
  • 2 cups Turkey, to fill
  • enough oil, to fry

Preparation

In a bowl mix flour with sugar, salt, oil and water. Knead until obtaining a homogeneous mass.
Spread the dough on a floured surface until it reaches a thickness of 3 mm, using a cutter, cut circles.
Fill some with romeritos, others with cod and others with turkey. Close and braid with your fingers.
In a small pot heat oil over medium heat and fry the empanadas for about 5 minutes or until golden brown. Drain on absorbent paper and serve.

PRESENTATION

On an extended plate serve with sauce.

TIPS

Cook over medium heat the empanadas in this way will not be burned and cooked to perfection.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Kenia delgado
18/04/2019 22:09:57
¿Se pueden hornear?
odette y rulo sanchez
27/10/2018 16:32:13
Excelentes
Monica Salgado
26/12/2017 07:39:19
Deliciosas. No pude sacar foto

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