It is a super easy and delicious recipe to prepare it with your loved ones. Perfect to boot the weekend.
Learn more about Art Ledesma
Ingredients2 portions
Preparation
On a fine mesh sieve, wash the chickpeas removed from the preserves to remove the adhering cooking juice, let drain.
Insert all the ingredients into a glass. Tritura, adding the water until obtaining a fine and silky puree, correct the point of salt and pepper to taste.
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