This recipe is a delicious dish of vegetable skewers with a tasty cream dressing so that you can enjoy this variety of flavors in the company of all your family and friends.
Learn more about Sofía Padilla Castro
Ingredients8 portions
Preparation
Thread the bell pepper, onion, zucchini, mushrooms and tomatoes on the skewers, alternating colors and flavors.
Combine Coffee-mate, basil, cream cheese, yogurt, bleu cheese, garlic, guajillo powder and salt in a food processor, pulse until smooth.
Place in a serving bowl, sprinkle with rosemary and set aside.
Preheat the grill over medium-high heat. Brush the skewers with olive oil.
Grill, turning occasionally, for about 10 minutes or until vegetables are tender on all sides.
Serve the vegetables with the yogurt cream.
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