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Recipe of Vegetable Skewers with Tasty Cream Dressing
Recipe

Vegetable Skewers with Tasty Cream Dressing

15 mins
10 mins
Half
4
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This recipe is a delicious dish of vegetable skewers with a tasty cream dressing so that you can enjoy this variety of flavors in the company of all your family and friends.

Ingredients

8 portions
  • 1 red pepper, cut into 1-inch cubes
  • 1 red onion, chick, peeled, sliced in half, and thickly sliced
  • 2 zucchini, medium, sliced
  • 16 mushrooms, clean
  • 8 cherry tomatoes
  • 1/4 cups whipping cream, Non-dairy Cream For Liquid Coffee
  • 15 leaves basil
  • 2 ounces Philadelphia® cream cheese, at room temperature
  • 6 ounces greek yogurt
  • 1/2 cups cheese, crumbled bleu
  • 1 clove garlic
  • 3/4 teaspoons guajillo chili, powdered
  • 1/4 teaspoons table salt
  • 1 teaspoon fresh rosemary, sheets

Preparation

Thread the bell pepper, onion, zucchini, mushrooms and tomatoes on the skewers, alternating colors and flavors.
Combine Coffee-mate, basil, cream cheese, yogurt, bleu cheese, garlic, guajillo powder and salt in a food processor, pulse until smooth.
Place in a serving bowl, sprinkle with rosemary and set aside.
Preheat the grill over medium-high heat. Brush the skewers with olive oil.
Grill, turning occasionally, for about 10 minutes or until vegetables are tender on all sides.
Serve the vegetables with the yogurt cream.

PRESENTATION

Serve on an extended plate accompanied by a small bowl with the yogurt cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
214.4
kcal
10.72%
Carbohydrate, by difference
3.5
g
1.17%
Protein
15.1
g
30.2%
Total lipid (fat)
15.6
g
24%
100
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Provided by USDA
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