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Recipe of Yucón potatoes
Recipe

Yucón potatoes

5 mins
30 mins
Low
4.666667
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231
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Potatoes are one of the most consumed foods around the world, thanks to the ease they have to combine with any type of dish, from stews to fried foods. One of the ways in which this food is consumed is fried and it is super delicious, but many people get tired of having to do the same thing always to prepare the potatoes in this way. Therefore we will show you a delicious recipe so you can vary the traditional fries. It is the yucón potatoes, we assure you that after trying them you will not want to stop preparing them. An ideal recipe to share with your loved ones.
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Ingredients

2 portions
  • 4 potatoes, cut into segments
  • 1/2 cups parmesan cheese, grated
  • 2 teaspoons garlic powder
  • 4 teaspoons olive oil
  • 2 teaspoons salt

Preparation

Preheat the oven to 200ºC. Grease a large baking sheet.
Place the potato wedges in a bowl and sprinkle with the olive oil.
In a smaller bowl mix garlic powder and salt, sprinkle the cheese over the potatoes and then add the salt and garlic mixture. Move so that the segments are completely spiced.
After the potatoes are well seasoned, place the pieces on the greased tray. Position the potatoes with the skin facing down and the inside pointing upwards. Bake 25-30 minutes or until they are golden brown.

TIPS

You can add ketchup, ranchera sauce, blue cheese sauce with fresh cilantro or parsley to accompany the potatoes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
salome vazquez
18/05/2019 18:41:01
Muy ricas y faciles de hacer
Cynthia Salem
25/08/2017 22:19:02
Son muy ricas y fácil de hacer, súper recomendables
clara mejia
15/07/2017 09:29:54
Quedan muy buenas, ya lo hice yme encantó la receta

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