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Helena

Helena Gómez

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Recipe of Edamame with Lemon and Chile
Recipe

Edamame with Lemon and Chile

10 mins
Low
4.8
|
108
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Delicious edamames with lemon and chili, perfect to prepare them in a meeting as a snack, are very rich and nutritious.
Learn more about Helena Gómez

Ingredients

2 portions
  • 2 cups edamame
  • 2 lemons, the juice
  • pequin peppers, to taste
  • 2 tablespoons soy sauce

Preparation

Heat the edamames steamed for 5 minutes.
Serve them and add soy, lemon and chili pepper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Ime Salo
24/01/2020 11:10:10
Super delicious
Sandra Cordero Alvarez
24/01/2020 11:04:51
Muy buena receta y facil de preparar
Angeles Marquez
21/11/2019 15:44:57
Facilicimo
Erika Villalpando
01/05/2018 15:19:09
Muy ricos
Mary Kikuchi
15/01/2018 22:58:56
Mmmmm Q DELICIA!

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