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Recipe of El Banderillas de Elote
Rebeca

Rebeca Escudero

Recipe of El Banderillas de Elote
Rebeca

Rebeca Escudero

Recipe of El Banderillas de Elote
Rebeca

Rebeca Escudero

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El Banderillas de Elote

13 minutes
Easy
4 servings
1
We renew the concept of banderilla with this original idea; some sweet corn covered with banderilla dough, accompanied by mayonnaise, lemon and chili. Allow your friends with this delicious and rich snack, they will fascinate you!

Ingredients

  • 1 1/2 cups of flours for hotcakes
  • 1/2 Cup of mineral water
  • 2 pieces of egg
  • 4 pieces of corn cob
  • 4 pieces of wood sticks for banderilla
  • 3 cups of oil to fry
  • to taste of Mayonnaise To accompany
  • to taste of fresh cheese To accompany
  • to taste of chili pepper

    Preparation

    For the banderillas, mix the ingredients of the dough in a bowl and beat for 3 minutes until you have a homogeneous mixture.
    Insert the sticks into the ears of corn.
    In a deep saucepan, heat the oil over low heat.
    Dip the corn on the mixture of banderillas, remove the excess and fry for 3 minutes over low heat, place on absorbent paper.
    Serve with mayonnaise, cheese, and chili pepper.

    PRESENTATION

    On a basket accompanied by potatoes and dressings.

    TIPS

    Pour the mixture over a deep glass, this way it will be very easy to submerge the corn.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1741
    kcal
    87%
    Carbohydrates
    45.9
    g
    15%
    Proteins
    8.0
    g
    16%
    Lipids
    179
    g
    275%
    Fiber
    2.0
    g
    4.0%
    Sugar
    8.0
    g
    8.9%
    Cholesterol
    0.0
    mg
    0.0%
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