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Carlos Lieja
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Elotes Covered with Potatoes

15 mins
40 mins
Low
4.888889
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The corn cobs in Mexico are a very popular preparation that is consumed in much of the country. Prepare these original corn full of flavor for any celebratiom! For this recipe you will need spicy mayonnaise and ypour favourite chips! Do not hesitate to try these delicious and original recipe.
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Ingredients

4 portions
  • 3 liters Water
  • 1 tablespoon salt
  • 4 corn, white, clean
  • 1/2 cups mayonnaise
  • 4 tablespoons spicy sauce
  • 1 cup Cheetos
  • 1 cup Doritos
  • 1 cup Tostitos
  • 1 cup Takis
  • to taste lemon

Preparation

Heat a pot with the water, add the salt and cook the corn kernels until they are soft. Chill and reserve.
In a bowl mix the mayonnaise with the spicy sauce until it is integrated. Reserve.
Place the potatoes in a plastic bag and crush with a wooden shovel until a fine powder forms. Reserve.
Place the corn on a board and insert a wooden stick, cover with lemon and mayonnaise, sprinkle with the mashed potatoes of your choice.
Serve, share and enjoy.

PRESENTATION

Serve the corn with lemon and more fritters.

TIPS

You can mix your mayonnaise with everything you want to spice it up.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (9)
Marisela Odell Camarillo Salinas
15/09/2020 22:08:19
y si salen duros os elotes que se puede hacer para ablandarlos
Gema Garduño
28/05/2020 16:23:27
Excelentes recetas. Mil gracias
Katia Amaya
27/05/2020 23:08:50
Que rico
Marisela BL
03/05/2020 13:33:42
Gracias por compartir. Se ven riquísimos ❤❤
luz cienfuegos
13/06/2018 04:59:12
Se ven deliciosos!!!!
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