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Recipe of Empanaditas de Huitlacoche
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Recipe of Empanaditas de Huitlacoche
Recipe

Empanaditas de Huitlacoche

30 mins
Half
10
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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 17% less calories and 38% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

6 portions
  • Pam® butter, canola oil flavor butter spray
  • spray oils, Original PAM
  • 500 grams puff pastry
  • 500 grams huitlacoche mushroom, clean and chopped
  • 1/4 onions, finely chopped
  • 3 teaspoons garlic, finely chopped
  • 1 branch epazote
  • 1 cup corn grain
  • 1 teaspoon chicken consommé
  • 1 egg
  • salt
  • black pepper

Preparation

Preheat the oven to 180 ° C.
Spray a pan with 2 PAM® Original shots and fry the onion, garlic and huitlacoche, let it simmer, add the corn with the epazote branch. Season with the consommé, and season with salt. Cool and set aside.
Stretch the puff pastry with a rolling pin, with a glass cut small circles, sprinkle each circle with a shot of PAM® Butter and put a spoonful of the filling, close and mark the edge with a fork.
Beat the egg and varnish each pie on top, sprinkle with 2 shots of PAM® Butter a tray and place the empanadas in rows.

PRESENTATION

Bake at 180 ° C for 25 minutes and serve.

TIPS

Huitlacoche contains soluble fiber in amounts very similar to that present in oats.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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