PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 17% less calories and 38% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM
Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
Spray a pan with 2 PAM® Original shots and fry the onion, garlic and huitlacoche, let it simmer, add the corn with the epazote branch. Season with the consommé, and season with salt. Cool and set aside.
Stretch the puff pastry with a rolling pin, with a glass cut small circles, sprinkle each circle with a shot of PAM® Butter and put a spoonful of the filling, close and mark the edge with a fork.
Beat the egg and varnish each pie on top, sprinkle with 2 shots of PAM® Butter a tray and place the empanadas in rows.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: