x
Carmen

Carmen Guzman

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3
Recipe of Esquites en Vasitos
Recipe

Esquites en Vasitos

1h
Low
56
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious botanita of esquites with shredded chicken, mayonnaise, chili pepper and lemon! They are served in individual cups.
Learn more about Carmen Guzman

Ingredients

4 portions
  • 1 kilo precooked corn
  • 5 branches epazote, Mexican
  • 3 tablespoons salt, or flavoring
  • 1 liter Water
  • 1 chicken breast
  • 6 tablespoons mayonnaise
  • 6 tablespoons pequin pepper
  • 3 lemons

Preparation

Wash the precooked corn until the water is clean, cook the corn with salt, the epazote, and water until the corn is well cooked.
Crumble the previously cooked chicken breast and add to the cooked corn.
Serve in glasses putting a layer of corn, a mayonnaise, a splash of lemon juice, salt to taste and chile piquin, well to finish.
Bon Appetite!

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Anonymous
03/01/2014 21:53:37
Calidad Recomiendo, es muy sabroso
Lorenza Avila
05/02/2013 08:49:40
Yo los cocine en la parrilla Yo prepare estos esquites (sin pollo) y cocine elotes en la parrilla para que se doraran un poquito y tuvieran mas sabor. Los prepare con mayonesa, limón y un toque de chile piquin. Quedaron buenísimos y súper fáciles!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Shots of Dulce

2 Comments

Esquites Light

1 Comments

Christmas Jelly Cups

18 Comments
ADVERTISING
ADVERTISING
ADVERTISING