Carmen Guzman

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Carmen Guzman

Esquites en Vasitos

Name: Esquites en Vasitos
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo parboiled corn; 5 branches epazote, Mexican; 3 tablespoons salt, or flavoring; 1 liter Water; 1 chicken breast; 6 tablespoons mayonnaise; 6 tablespoons piquín chili; 3 lemons

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Carmen Guzman

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Delicious botanita of esquites with shredded chicken, mayonnaise, chili pepper and lemon! They are served in individual cups.

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Ingredients

4 portions

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1 kilo parboiled corn
5 branches epazote, Mexican
3 tablespoons salt, or flavoring
1 liter Water
1 chicken breast
6 tablespoons mayonnaise
6 tablespoons piquín chili
3 lemons

Preparation

Wash the precooked corn until the water is clean, cook the corn with salt, the epazote, and water until the corn is well cooked.

Crumble the previously cooked chicken breast and add to the cooked corn.

Serve in glasses putting a layer of corn, a mayonnaise, a splash of lemon juice, salt to taste and chile piquin, well to finish.

Bon Appetite!

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Esquites en Vasitos

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (2)

Anonymous

03/01/2014 21:53:37

Calidad Recomiendo, es muy sabroso

Lorenza Avila

05/02/2013 08:49:40

Yo los cocine en la parrilla Yo prepare estos esquites (sin pollo) y cocine elotes en la parrilla para que se doraran un poquito y tuvieran mas sabor. Los prepare con mayonesa, limón y un toque de chile piquin. Quedaron buenísimos y súper fáciles!