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Recipe of Esquites en Vasitos
Recipe

Esquites en Vasitos

1 h
Easy
50
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Delicious botanita of esquites with shredded chicken, mayonnaise, chili pepper and lemon! They are served in individual cups.

Ingredients

4 servings
  • 1 kilo of precooked corn
  • 5 branches of epazote Mexican
  • 3 spoonfuls of Salt or flavoring
  • 1 liter of Water
  • 1 chicken breast
  • 6 spoonfuls of Mayonnaise
  • 6 spoonfuls of pequin pepper
  • 3 green lemons

Preparation

Wash the precooked corn until the water is clean, cook the corn with salt, the epazote, and water until the corn is well cooked.
Crumble the previously cooked chicken breast and add to the cooked corn.
Serve in glasses putting a layer of corn, a mayonnaise, a splash of lemon juice, salt to taste and chile piquin, well to finish.
Bon Appetite!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
467
kcal
23%
Carbohydrates
65.4
g
22%
Proteins
11.3
g
23%
Lipids
24.3
g
37%
Fiber
14.5
g
29%
Sugar
20.9
g
23%
Cholesterol
8.0
mg
2.7%
Esha
Rate this tip
Ratings (2)
Anonymous
03/01/2014 21:53:37
Calidad Recomiendo, es muy sabroso
Lorenza Avila
05/02/2013 08:49:40
Yo los cocine en la parrilla Yo prepare estos esquites (sin pollo) y cocine elotes en la parrilla para que se doraran un poquito y tuvieran mas sabor. Los prepare con mayonesa, limón y un toque de chile piquin. Quedaron buenísimos y súper fáciles!

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