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Recipe of Fresh Tuna Souffle
Recipe

Fresh Tuna Souffle

45 min
Easy
20
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A delicious dish of bread and tuna baked with gouda or manchego cheese, prepare it and be surprised by the flavor that this tuna souffle brings for you.

Ingredients

4 servings
  • 2 beefsteak tomatoes
  • 1 White onion
  • 3 cans of canned tuna
  • 1 stick of white box bread
  • 300 grams of Manchego cheese or gouda cheese
  • 250 milliliters of low fat sour cream
  • 1 pyrex for oven
  • 2 spoonfuls of oil
  • Salt
  • black pepper

    Preparation

    Preheat the oven to 120ºC. Cut the onion and tomato into squares and put in a pan to fry with the oil, put the onion first and then the tomato, season with salt and pepper.
    Once the onion is transfaced add the tuna tins and fry along with the other ingredients. When they are ready and cooked, turn off the pan and separate.
    Take the pyrex or baking dish and lightly smear it with butter only so that the bread does not stick.
    Take the box bread, remove squares from the package and remove with a knife the edges of the bread, place as a background in the pyrex how many loaves we need to make a bread base.
    After this place the tuna stew with tomato and onion on top of the bottom loaves.
    Take more loaves and place on top of the tuna to cover them.
    Take the cream and start to cover the bread on the pyrex until everything is covered with cream.
    After the cream, put the gouda or manchego cheese on top of the cream until it is covered with cheese.
    Bake CAREFULLY, and leave there until the cheese looks golden brown.
    Remove from the oven and enjoy!

    PRESENTATION

    It is cut like slices of sandwich and it is served accompanied by a botanita of your preference.

    TIPS

    I think you can use the cheese that you like the most.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    423
    kcal
    21%
    Carbohydrates
    14.8
    g
    4.9%
    Proteins
    18.0
    g
    36%
    Lipids
    31.0
    g
    48%
    Fiber
    1.2
    g
    2.3%
    Sugar
    9.3
    g
    10%
    Cholesterol
    68.5
    mg
    23%
    Esha
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