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Sara Salame

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Recipe of Fried Escamoles Tacos
Recipe

Fried Escamoles Tacos

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Escamoles are a very popular dish within the Mexican gastronomy; this ant egg is prepared in different ways; however, this recipe is simple and practical to enjoy this delicious dish.
Learn more about Sara Salame

Ingredients

4 portions
  • 1 kilo escamoles
  • 5 tablespoons oil
  • 2 teaspoons salt, to taste
  • epazote, (optional)
  • serrano chile, (optional)
  • corn tortillas, To accompany

Preparation

Add the salt to the escamoles.
Heat the oil and fry for about 30 minutes or until crisp.
Serve in hot corn tortillas; Accompanied with epazote and chile serrano minced.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
325.1
kcal
16.26%
Carbohydrate, by difference
22.2
g
7.4%
Protein
53.4
g
106.8%
Total lipid (fat)
13.5
g
20.77%
100
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Provided by USDA
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