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Ilse

Ilse Castrejón

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Fried Quesadillas

25 mins
20 mins
Low
4.9
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These classic quesadillas of fried corn dough are ideal for a Mexican style meal. The delicious squash blossoms filling with a touch of epazote and soft oaxaca cheese is the ideal combination to eat with a spicy sauce.
Learn more about Ilse Castrejón

Ingredients

6 portions
  • 2 cups cornmeal
  • 1/4 cups wheat flour
  • 1/8 cups oil
  • enough Water
  • 1/4 teaspoons salt
  • 1 teaspoon baking soda
  • 1 tablespoon vegetal oil
  • 1/2 cups onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups pumpkin flower, clean and chopped
  • 1/4 cups epazote, finely chopped
  • 1 pinch salt
  • 1 cup Oaxaca cheese, shredding
  • 1 cup vegetal oil, for frying
  • 1 cup lettuce, in strips
  • 1/4 cups sour cream
  • 1 cup fresh cheese
  • 1/4 cups green sauce

Preparation

For the dough, mix both flours, the 1/8 cup of oil, water, salt and baking powder. Knead with your hands until incorporated. Add more water if necessary.
Heat a pan, add the teaspoon of oil, the chopped onion, garlic, the squash blossoms and epazote. Cook for 5 minutes and season to taste.
Make tortillas with the dough and fill them with Oaxaca cheese and the mixture of squash blossoms.
Close and fry in hot oil.
Open and serve with lettuce, sour cream and salsa.

PRESENTATION

Serve the quesadillas with lettuce, cream, cheese and the sauce of your choice.

TIPS

The amount of water is very variable, start with a cup of water and add little by little until the dough is ready.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
381.6
kcal
19.08%
Carbohydrate, by difference
27.3
g
9.1%
Protein
6
g
12%
Total lipid (fat)
27.8
g
42.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (10)
Purri Ortiz
08/09/2020 08:31:50
Muy bueno 😃
Sofia Castillo
14/10/2019 09:52:44
Se ven muy ricas las haré
Esmeralda Santiago
16/11/2018 22:19:22
Woooo suena rico intentaré haber que tal me queda
Yolanda Fentanes
15/02/2018 23:11:43
Muy rica
Lourdes Menjivar
15/02/2018 20:44:29
Que ricas quesadillas
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