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Recipe

Fused Cheese with Mushrooms

20 mins
Low
16
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The cheese melted with mushrooms is delicious in tacos to accompany any meal.

Ingredients

6 portions
  • 1 pinch pepper
  • 80 grams mushroom, cut into slices or into 4
  • 2 cups Manchego cheese, grated
  • 12 flour tortillas
  • 1 tablespoon oil, to sauté the mushrooms
  • 1 teaspoon liquid seasoning

Preparation

Sauté the mushrooms and season them with a little maggi.
In a refractory or clay pot, place the cheese with the mushrooms. Cover with aluminum foil and put on a low heat until the cheese begins to melt. Uncover and cook another 2 minutes or until the cheese melts completely.
Serve hot with flour tortillas so everyone can prepare their tacos. It can also be served with a spicy Mexican sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
317.9
kcal
15.89%
Carbohydrate, by difference
21.1
g
7.03%
Protein
13.7
g
27.4%
Total lipid (fat)
20.2
g
31.08%
100
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Provided by USDA
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