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Recipe

Fused Cheese with Mushrooms

20 minutes
Easy
6 servings
1
The cheese melted with mushrooms is delicious in tacos to accompany any meal.
Learn more about María Fernanda Hernandez

Ingredients

  • 1 pinch of Pepper
  • 80 grams of mushroom cut into slices or into 4
  • 2 cups of Manchego cheese grated
  • 12 flour tortillas
  • 1 tablespoon of oil to sauté the mushrooms
  • 1 teaspoonful of Maggi juice

    Preparation

    Sauté the mushrooms and season them with a little maggi.
    In a refractory or clay pot, place the cheese with the mushrooms. Cover with aluminum foil and put on a low heat until the cheese begins to melt. Uncover and cook another 2 minutes or until the cheese melts completely.
    Serve hot with flour tortillas so everyone can prepare their tacos. It can also be served with a spicy Mexican sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    535
    kcal
    27%
    Carbohydrates
    45.5
    g
    15%
    Proteins
    22.6
    g
    45%
    Lipids
    26.8
    g
    41%
    Fiber
    1.9
    g
    3.8%
    Sugar
    7.7
    g
    8.5%
    Cholesterol
    59.5
    mg
    20%
    Esha
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