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Recipe of Garlic Bread Sticks with Marinara Sauce
Recipe

Garlic Bread Sticks with Marinara Sauce

20 mins
Low
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Give your dinners an Italian touch with these bread sticks. They are delicious, they are made in minutes and they will help you to leave everyone with their mouths open.
Learn more about Clemente Jacques

Ingredients

8 portions
  • 1 cup ketchup, Clemente Jacques ®
  • 1 baguette bread
  • 2 bars butter
  • 1 cup parmesan cheese, fresh, grated
  • 2 cloves garlic
  • Dried oregano
  • dry thyme
  • dried basil
  • sea ​​salt
  • ground peppers, freshly ground
  • 4 tomatoes

Preparation

Cut the baguette into long strips and two cm wide.
Melt the butter in the microwave for about 15 seconds.
In the bowl of the butter, add two cloves of chopped garlic , the oregano, basil, thyme, a teaspoon of sea salt. Mix well until integrating.
Place wax paper on a baking sheet. Distribute the bread sticks and varnish them with the butter mixture using a brush.
Sprinkle grated Parmesan cheese on top and freshly ground pepper.
Bake at 180 ° C for 15 minutes or until golden brown.
For the marinara sauce: Stack the tomatoes, that is, make a cross at the bottom and put them to cook in boiling water for 5 min. This way you can remove the skin more easily. Remove the pulp and cut them into cubes.
Blend the tomato with 1 cup of 1 cup Catsup Clemente Jacques ®. Bring the mixture to the fire and season with oregano, salt, chopped garlic and pepper to taste.
Accompany the bread sticks with the marinara sauce.

PRESENTATION

Serves in bread boxes with sauce to part.

TIPS

You can add mozzarella cheese instead of parmesan.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Jimena Jiménez
18/12/2018 00:54:14
Deliii😌
Anonymous
06/01/2016 11:39:11
recetas de cocina las recetas vistas me parecen muy buenas

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