Banderillas Greek style to accompany any saucer on Valentine's Day.
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Ingredients4 portions
Preparation
Cut the cherry tomatoes in half in cross sections
The hearts of tomato will form cutting them crosswise in half
Nail an olive, a cheese square and two tomato halves in the opposite way (together in the middle in which it was cut) to form the hearts
Repeat the operation so that each stick remains: olive, cheese and tomato squares, olives, cheese and tomato squares, that is, two of each
Place olive oil and balsamic vinegar on an extended plate
Arrange the banderillas and sprinkle salt and pepper to taste
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