Carlos Lieja

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Carlos Lieja

Hojaldrada of Romeritos

Name: Hojaldrada of Romeritos
Prep time: 80 min
Cook time: 80 min
Yield: 8
Cuisine: Mexicana
Ingredients: enough flour, to extend; 500 grams puff pastry; 3 cups rosemary; 1 egg; 3 tablespoons sesame seed, to decorate

45 mins

35 mins

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Carlos Lieja

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Do not you know what to do with so many romeritos? There are no excuses to bore your family with the same dish, give it a special twist and prepare this crispy puff pastry stuffed with romeritos, decorated with sesame that gives a delicious touch.

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Ingredients

8 portions

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enough flour, to extend
500 grams puff pastry
3 cups rosemary
1 egg
3 tablespoons sesame seed, to decorate

Preparation

Preheat the oven to 200 ° C.

Spread the puff pastry on a floured surface, using a short dish 2 circles approximately 25 cm in circumference.

Place a circle on a baking tray, add romeritos to the center, leave a light space around and add more romeritos in a circular shape without reaching the edge. Varnishes the shore and the center space with egg. Place the other puff pastry on top, and with the help of a small bowl, mark the center to close and mark the side of the disc with a fork

It cuts from the outside in portions of approximately 3 cm of thickness without getting completely to the center, and turns each portion towards the same direction. Varnish with egg and decorate with sesame.

Bake about 35 minutes or until golden brown. It serves.