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Recipe of Hot Artichoke Dip
Recipe

Hot Artichoke Dip

30 mins
Low
17
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Rich and easy recipe of artichoke snack, the best thing about this snack is that it is served hot, you can accompany it with bread baguette, cookies or bread country.

Ingredients

8 portions
  • 250 grams canned artichoke
  • 1/2 cups light mayonnaise
  • 1/2 cups low fat sour cream
  • 1/2 cups parmesan cheese, grated
  • 2 cambray onions, chopped
  • 1/2 teaspoons Tabasco sauce
  • black pepper

Preparation

Chop the artichokes and mix with all the ingredients.
Spread a refractory and pour the mixture.
Bake at 200 ° C for 20 minutes and serve hot.

PRESENTATION

Serve hot with crackers

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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