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Recipe

Hot Dip Broccoli

30 mins
30 mins
Low
3
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This hot broccoli dip has a super nice presentation, since it is served inside a rustic bread which makes it look exquisite and you feel like trying it. It's simple to prepare and you'll love it.
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Ingredients

20 portions
  • 1 rustic bread
  • 2 stems celery, chopped
  • 1/2 cups yellow bell pepper, chopped
  • 1/4 cups onion, chopped
  • 2 tablespoons butter
  • 1 cup broccoli, in small bouquets, cooked
  • 1 1/2 cups manchego cheese, grated
  • 1/4 teaspoons dry rosemary
  • 1 pinch hot sauce

Preparation

Preheat oven 180 ° C.
Cut a slice from the top of the bread; Remove the crumb from the center, cupping the piece. Cut the bread you got into bite-size pieces. Cover the shell with the slice of bread; Put it on a baking sheet with the pieces of bread. Bake 15 min. Let them cool down a bit.
Meanwhile, cook and stir the celery, pepper and onion in the butter in a medium saucepan over medium heat until soft. Add the Manchego cheese; cook on low heat 5 min. or until it melts, stirring frequently. Add the broccoli, rosemary and hot sauce; kitchen 5 min. until it is very hot, stirring constantly.
Pour the mixture inside the bread. Serve with the pieces of toasted bread.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
232.8
kcal
11.64%
Carbohydrate, by difference
17.7
g
5.9%
Protein
10.1
g
20.2%
Total lipid (fat)
13.8
g
21.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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