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Myriam

Myriam Murrieta

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Recipe of Italian muffin
Recipe

Italian muffin

15 mins
10 mins
Low
13
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Easy and fast, a mixture between a pizza and a muffin !, delicious.
Learn more about Myriam Murrieta

Ingredients

4 portions
  • 1 baguette, big
  • 1 cup tomato sauce
  • 250 grams mozzarella cheese
  • 2 tomatoes
  • 1 white onion
  • 1 bunch spinach
  • to taste Italian spice
  • to taste salt and pepper
  • 2 tablespoons butter

Preparation

Preheat the oven to 200 ° C.
Part the baguette into 4 pieces and cut them in half lengthwise.
Slice tomato and onion into thin slices. And chop the spinach.
Place the bread in a tray with a little butter or oil, with the crumb up, place the sauce covering most of the crumb, except for the edges. add cheese, sliced ​​tomato, onion and chopped spinach.
Season with spices to taste. Bake for 10 minutes. If you want the bread to be hot but soft, remove it after 5 or 7 minutes.

TIPS

Spinach can be added before or after steaming, depending on your preference. You can add basil for a more Italian flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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