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Melissa Veytia
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Jicaletas de Colores

20 min
Easy
196
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Prepare these delicious jicaletas as those of the corner cart. They are thick slices of jicama in the shape of a palette, accompanied by colored sugar or chilito powder, chamoy and lemon. Super fresh for this summer.
Learn more about Melissa Veytia

Ingredients

4 servings
  • 3 cups of sugar for the chilito of colors
  • 1/2 Cup of ground chile piquín
  • enough of Vegetable food coloring of different colors, purple, blue, yellow, pink, green, orange, etc.
  • 1 piece of jicama big, peeled
  • enough of wood sticks
  • 1 Cup of lemon juice
  • 1 Cup of liquid chamoy
  • 1 Cup of chilli powder

    Preparation

    In a bowl mix the sugar with the chili pepper ground, separate the preparation in small glass jars, add droplets of liquid dye to each bottle, separate by color, cover the bottle and shake several times until the color changes. Reservation.
    On a board cut the jicama into thick slices, cut the slices with a cutter of different shapes. Insert the stick and reserve.
    Dip the jicamas in the lemon juice and the liquid chamoy, cover with the chilitos of colors or only with chili powder.

    PRESENTATION

    Fill your jicaleta with layers of colors to look like rainbows, you can leave some of a single color if you prefer.

    TIPS

    To prepare the colored sugar try to make it in glass jars with a lid.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    918
    kcal
    46%
    Carbohydrates
    240
    g
    80%
    Proteins
    14.4
    g
    29%
    Lipids
    13.2
    g
    20%
    Fiber
    34.2
    g
    68%
    Sugar
    198
    g
    220%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Elvis Rodríguez
    02/08/2017 17:07:57
    Rico!!!
    Juan Cruz
    07/07/2017 01:14:19
    Para un antojo.

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