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Melissa

Melissa Veytia

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Jicaletas de Colores

20 mins
Low
240
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Prepare these delicious jicaletas as those of the corner cart. They are thick slices of jicama in the shape of a palette, accompanied by colored sugar or chilito powder, chamoy and lemon. Super fresh for this summer.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 3 cups sugar, for the chilito of colors
  • 1/2 cups chili powder
  • enough natural food colouring, of different colors, purple, blue, yellow, pink, green, orange, etc.
  • 1 jicama, big, peeled
  • enough wood sticks
  • 1 cup lemon juice
  • 1 cup chamoy sauce
  • 1 cup chilli powder

Preparation

In a bowl mix the sugar with the chili pepper ground, separate the preparation in small glass jars, add droplets of liquid dye to each bottle, separate by color, cover the bottle and shake several times until the color changes. Reservation.
On a board cut the jicama into thick slices, cut the slices with a cutter of different shapes. Insert the stick and reserve.
Dip the jicamas in the lemon juice and the liquid chamoy, cover with the chilitos of colors or only with chili powder.

PRESENTATION

Fill your jicaleta with layers of colors to look like rainbows, you can leave some of a single color if you prefer.

TIPS

To prepare the colored sugar try to make it in glass jars with a lid.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
138.6
kcal
6.93%
Carbohydrate, by difference
33.7
g
11.23%
Protein
1.3
g
2.6%
Total lipid (fat)
1
g
1.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Elvis Rodríguez
02/08/2017 17:07:57
Rico!!!
Juan Cruz
07/07/2017 01:14:19
Para un antojo.

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