Luz Vargas Mejia

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Recipe

Jocoque taquitos

Name: Jocoque taquitos
Prep time: 1800 min
Cook time: 1800 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo corn tortilla; 1/2 liters jocoque; 1 can red bell pepper, in oil; panela cheese, in rajas; 4 anaheim chili peppers, or poblanos roasted, peeled in rajas; oils, the necessary; salt, to taste; cheeses, to melt to decorate

30h

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Delicious taquitos stuffed with panela and rajitas bathed in jocoque sauce and baked pepper.

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Ingredients

4 portions

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1 kilo corn tortilla
1/2 liters jocoque
1 can red bell pepper, in oil
panela cheese, in rajas
4 anaheim chili peppers, or poblanos roasted, peeled in rajas
oils, the necessary
salt, to taste
cheeses, to melt to decorate

Preparation

Drain the pepper and liquefy a part with the jocoque, salt to taste.

Put a little oil to heat in a saucepan and pass the tortillas to soften.

Dip each tortilla in the mixture of jocoque and pepper and put in a slice of panela and a few chili slices, roll and arrange in a refractory to form a first layer.

Wet the taquitos with a little of the mixture and put some cheese to melt between layers and finally decorate with slices of pepper and cheese to melt.

Bake for 20 minutes, in the oven at 250 degrees Celsius, or until the cheese is lightly browned.