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Deborah

Deborah Dana

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Recipe of Latkes (Panques de Papa)
Recipe

Latkes (Panques de Papa)

30 mins
Low
3.8
|
63
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A traditional dish of "Hanuka" latkes also known as potato pancakes serve as the basis of any snack.
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Ingredients

30 portions
  • 4 potatoes, big
  • 2 yellow onions
  • 4 eggs
  • 1/3 cups matzo flour
  • 2 tablespoons salt
  • 1 pinch black pepper
  • 1 cup peanut oil

Preparation

Peel the potatoes and in a food processor grate the potatoes.
Then grate the onions. The juice of the onions will make the potatoes do not rust.
Place the grated potato and onion in a towel and squeeze to remove all the excess liquid.
Place in a bowl and mix with flour, salt and pepper. Add the egg and mix.
With your hands make each pancake (like 2 tablespoons of mixture) and place them in a tray.
Heat the oil in a pan and fry the pancakes. Fry approximately 3 minutes on each side. Make sure they do not brown too much on the outside and remain raw on the inside, if this is the case, lower the fire.

PRESENTATION

Accompany the latkes of applesauce, sour cream and salmon.

TIPS

If you can not find matza flour you can use normal flour.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Valería Robles
22/12/2018 15:15:01
Hola, se me antoja mucho la receta, sólo que no se cuál es la harina de matza y si es que se consigue en México? De ante mano mil gracias!
China Vigil
11/01/2018 15:16:21
Interesante con el aceite de cacahuate , no es muy v comun
Anonymous
09/12/2015 07:23:06
Gracias por compartir! Haré la receta hoy mismo :)
Diana Cardona
10/01/2015 12:20:36
A través de iOS Escribe aquí tus comentarios
Alejandro Dominguez Rivera
21/01/2013 00:41:39
a mi padre le encantan estas muy buena receta

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