Alejandra Cota

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Alejandra Cota

Lolipops Pepilocas

Name: Lolipops Pepilocas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cucumbers; 1 cup liquid chamoy; 1 cup chilli powder; 2 lemons, just the juice; 1/4 cups spicy gummy; 1/4 cups japanese peanut; 1/4 cups jicama, grated; 1/4 cups carrot, grated; 1/4 cups Corn fritters, (churrumais); 1/4 cups Corn fritters, (takis); 1/4 cups bean, From Chile; 1/4 cups mango, cut into cubes

15 mins

Low

4.6

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Alejandra Cota

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For the hour of the craving prepare these delicious palettes of cucumber stuffed with rich snacks such as chips, gummy enchiladas, Japanese peanuts, jicama and grated carrot. An original way to present the classic pepilocos.

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Ingredients

6 portions

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Preparation

On a board with the help of a knife, peel and cut the cucumbers in half, with a spoon hollow the cucumber without getting completely to the bottom. Insert a pallette stick through the base.

Cover the cucumber palettes with the chamoy and chili powder. Reserve.

For the filling, in a bowl mix a little liquid chamoy with chili powder, lemon juice, gummies, peanuts, jicama, carrot, churritos, chili taquitos, beans and mango.

With the help of a spoon fill the pepilocas with the mix, place a little chamoy on the tip and enjoy.

PRESENTATION

Serve on a base and present 3 together.

TIPS

When choosing your cucumbers take into account that the skin is dark green, avoids having dry tips and is yellow, this indicates that the cucumber already has a bitter taste.