Simple and easy recipe combined with a rich yogurt dressing; excellent option to offer visitors. These balls of meat will surely love them.
Learn more about Ana Patricia Bautista
Ingredients6 portions
Preparation
Mix the meat with onion, parsley, salt and pepper to taste.
Form the pancakes with the mixture.
Pass the pancakes through the egg previously beaten to brew and fry in oil.
DIP: Combine yoghurt with oil, oregano and season with salt and pepper.
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