Gabriela Morales

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Helena Gómez

Bean Noodles with Chorizo

Name: Bean Noodles with Chorizo
Prep time: 60 min
Cook time: 60 min
Yield: 24
Cuisine: Mexicana
Ingredients: 500 kilos corn dough; 1 cup refried beans, fresh bay or black; 100 grams sausage, shredded; 1/3 cups sour cream; Cotija cheeses; fresh coriander, finely chopped

40 mins

20 mins

Low

3.5

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Gabriela Morales

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These little soles are ideal to take away your cravings. You can offer them both breakfast and dinner and why not? of snack Go ahead and combine your favorite ingredients and delight your palate with this typical Mexican recipe.

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Ingredients

24 portions

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500 kilos corn dough
1 cup refried beans, fresh bay or black
100 grams sausage, shredded
1/3 cups sour cream
Cotija cheeses
fresh coriander, finely chopped

Preparation

For the sopes: Form circles with a thickness of 2 or 3cm with the help of a glass. Pinch them with your fingers to create the edges.

Cook them in a pan with enough hot oil as deep frying.

Meanwhile mix perfectly the refried beans with the shredded chorizo and previously cooked in a frying pan. Season to taste. Add if you want finely chopped onion.

Once fried, place the sopes on absorbent paper to remove all the excess fat.

Spread the mixture of beans and chorizo in each one.

Place on each sope a spoonful of cream, chopped lettuce (optional) and sprinkle with Cotija cheese or fresh cheese.