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Gabriela

Gabriela Morales
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Recipe of Bean Noodles with Chorizo
Recipe

Bean Noodles with Chorizo

40 mins
20 mins
Low
3.5
|
75
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These little soles are ideal to take away your cravings. You can offer them both breakfast and dinner and why not? of snack Go ahead and combine your favorite ingredients and delight your palate with this typical Mexican recipe.
Learn more about Gabriela Morales

Ingredients

24 portions
  • 500 kilos corn masa
  • 1 cup refried bean, fresh bay or black
  • 100 grams sausage, shredded
  • 1/3 cups sour cream
  • Cotija cheeses
  • fresh coriander, finely chopped

Preparation

For the sopes: Form circles with a thickness of 2 or 3cm with the help of a glass. Pinch them with your fingers to create the edges.
Cook them in a pan with enough hot oil as deep frying.
Meanwhile mix perfectly the refried beans with the shredded chorizo ​​and previously cooked in a frying pan. Season to taste. Add if you want finely chopped onion.
Once fried, place the sopes on absorbent paper to remove all the excess fat.
Spread the mixture of beans and chorizo ​​in each one.
Place on each sope a spoonful of cream, chopped lettuce (optional) and sprinkle with Cotija cheese or fresh cheese.

PRESENTATION

Place the sockets on a tray so that everyone takes them. Accompany with molcajete sauce.

TIPS

You can prepare the sopes before and keep them once cold. Place them inside a plastic bag with airtight seal. Freeze them

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Adriana Louro
23/12/2019 10:49:45
Deliciosos!
Maria Barrientos Arellano
27/05/2019 23:27:24
se necesita 1/2 tonelada masa de maiz? 😱😱

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