x
Gabriela

Gabriela Morales

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Bean Noodles with Chorizo
Recipe

Bean Noodles with Chorizo

40 mins
20 mins
Low
3.5
|
73
Favorites
Collections
Glider
Super List
Upload a picture
To print
These little soles are ideal to take away your cravings. You can offer them both breakfast and dinner and why not? of snack Go ahead and combine your favorite ingredients and delight your palate with this typical Mexican recipe.
Learn more about Gabriela Morales

Ingredients

24 portions
  • 500 kilos corn dough
  • 1 cup refried beans, fresh bay or black
  • 100 grams sausage, shredded
  • 1/3 cups sour cream
  • Cotija cheeses
  • fresh coriander, finely chopped

Preparation

For the sopes: Form circles with a thickness of 2 or 3cm with the help of a glass. Pinch them with your fingers to create the edges.
Cook them in a pan with enough hot oil as deep frying.
Meanwhile mix perfectly the refried beans with the shredded chorizo ​​and previously cooked in a frying pan. Season to taste. Add if you want finely chopped onion.
Once fried, place the sopes on absorbent paper to remove all the excess fat.
Spread the mixture of beans and chorizo ​​in each one.
Place on each sope a spoonful of cream, chopped lettuce (optional) and sprinkle with Cotija cheese or fresh cheese.

PRESENTATION

Place the sockets on a tray so that everyone takes them. Accompany with molcajete sauce.

TIPS

You can prepare the sopes before and keep them once cold. Place them inside a plastic bag with airtight seal. Freeze them

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Adriana Louro
23/12/2019 10:49:45
Deliciosos!
Maria Barrientos Arellano
27/05/2019 23:27:24
se necesita 1/2 tonelada masa de maiz? 😱😱

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING