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Recipe of Carrots in Vinegar
Recipe

Carrots in Vinegar

40 mins
Low
18
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Delicious vinegar carrots ideal to accompany all your dishes, try this recipe is very easy to make.
Learn more about Jessica Alcántara

Ingredients

12 portions
  • 1/2 cups olive oil
  • 6 cloves garlic
  • 15 cambray onions, without tail
  • 1 kilo carrot, sliced
  • 4 cups cider vinegar
  • salt, and pepper to taste

Preparation

Heat the oil in a pot over medium heat and sauté the garlic, onion and carrot for 5 minutes.
Let cool and add the vinegar boil over low heat for 30 minutes. the carrots should be soft but still crispy.
Season with salt and pepper to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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