Delicious vinegar carrots ideal to accompany all your dishes, try this recipe is very easy to make.
Learn more about Jessica Alcántara
Ingredients12 portions
Preparation
Heat the oil in a pot over medium heat and sauté the garlic, onion and carrot for 5 minutes.
Let cool and add the vinegar boil over low heat for 30 minutes. the carrots should be soft but still crispy.
Season with salt and pepper to taste.
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