x
Clemente

Clemente Jacques

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Drowned Flutes
Recipe

Drowned Flutes

30 mins
Low
171
Favorites
Collections
Glider
Super List
Upload a picture
To print
These crispy flutes are very special because they are not only accompanied with green sauce, but they bathe in it. Serve them in deep bowls and "chopealas", if you have not done them you do not know what you're missing.
Learn more about Clemente Jacques

Ingredients

4 portions
  • 2 bottles green sauce, Clemente Jacques ®
  • 1/2 kilos corn tortilla, elongated for flute
  • 1 chicken breast
  • 1 cup refried beans
  • 1/4 kilos Oaxaca cheese
  • 110 grams Cotija cheese
  • 1 white onion
  • 100 milliliters sour cream
  • vegetal oil, sufficient quantity

Preparation

Cook a chicken breast with bone in a liter and a half of water, onion, garlic, sea salt, bay leaf, and cilantro. Discard the chicken and reserve the broth.
Heat the Clemente Jacques ® Green Sauce with a cup of chicken broth. Let it boil.
In a comal or pan warms the tortillas, this step is super important because otherwise they will break when bending them.
Place refried beans, Oaxaca cheese or shredded chicken along each one if you prefer. Better yet, combine them.
Fry them in enough oil, this should be hot. Bathe them with the oil until they are crispy. Remove the excess oil with a napkin.
Serve the sauce in an extended dish or soup and introduce the flutes.
Accompany with cream, cotija cheese and onion rings.

PRESENTATION

Place a ladle of hot sauce in a deep dish and place 3 or 4 flutes per dish.

TIPS

Form the flutes with freshly made, warm tortillas. That way they will not break when making them.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Anonymous
21/01/2015 16:16:19
FLAUTAS AHOGADAS ESTAN BUENAS

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING