Golden tacos of carrot and cheese, they are very quick, easy to prepare and cheap, the children love them, it is a way to eat carrots in a fun way.
Learn more about Patricia Flores
Ingredients3 portions
Preparation
Peel and grate the carrot and fresh cheese, stir these ingredients.
Place a portion of the previous mixture on a tortilla and roll up.
Heat the oil, once hot place the tacos and leave them for a minute and turn them carefully so that they do not develop, so that they brown on all sides.
Drain the excess oil and place them on a plate, with a bit of lettuce and cream on top of them.
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